Rosemary Black Pepper Shortbread

$12.00

Chef Christine’s signature shortbread recipe! Vegan, made with coconut oil, fresh rosemary, and cracked black pepper, and topped with crunchy pink sea salt. A sweet and salty snack? Cookie? Cracker? Whatever you decide, it’s delicious and unique, a perfect stocking stuffer. Available in cello bag only (approx. 14 pc.)

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Chef Christine’s signature shortbread recipe! Vegan, made with coconut oil, fresh rosemary, and cracked black pepper, and topped with crunchy pink sea salt. A sweet and salty snack? Cookie? Cracker? Whatever you decide, it’s delicious and unique, a perfect stocking stuffer. Available in cello bag only (approx. 14 pc.)

Chef Christine’s signature shortbread recipe! Vegan, made with coconut oil, fresh rosemary, and cracked black pepper, and topped with crunchy pink sea salt. A sweet and salty snack? Cookie? Cracker? Whatever you decide, it’s delicious and unique, a perfect stocking stuffer. Available in cello bag only (approx. 14 pc.)