Welcome to the ‘summer season’!

Well, here it is kids…the weather has FINALLY turned to spectacular, my vegetable garden is hopping into action with Asian greens, cardoon and snap peas, and the Farmer’s Market at the Burlington County Agricultural Center has begun! If you’ve never had the chance to visit, now is the time - all the best spring veg, juicy ruby strawberries and crimson rhubarb, flowers galore, baby plants to take home - it’s a veritable Eden!

And of course, we are there selling our sourdough breads and scones! So don’t fret over the new hours, we will be doing this market every Saturday through November, and will return to normal hours during the holiday season. If you’re looking for specifics you can always call and have us reserve items for you at the market or cafe for pickup!

I myself will be at the table most Saturdays, but my daughter Colette will be taking the reins for the last 2 Saturdays of May, as my partner and I are off to France for the foodie epic adventure of a lifetime! Consequentially, the cafe portion will be closed from May 19th through June 14th (re-opening Sunday June 15th at 8am!) We hope you will show up when we return, excited to try out inspired dishes I plan to bring back from Paris and the countryside!

Follow our antics and dining form the trip on my YouTube channel @ChristineWendland!

Can’t wait to cook more a la francais!…..au revoir NJ!